How to Make Chef's Chocolate Salty Balls from SOUTH PARK
The latest episode of Binging with Babish is live, and this time, host Andrew Rea teaches us how to make Chef's Chocolate Salty Balls from South Park. (Yes, yes, cue the jokes.) After realizing that the show's recipe leaves a little to be desired, Rea adds his own ingredients and improves things, like any good chef should. Then, as an added bonus, Rea shows us how to make Cartman's famous chili — minus the Tenorman family, of course. AND THEN, as if that weren't enough, he shows us how to make Randy Marsh's breakfast frittata (complete with crème fraîche). Nice work!