How to Make the Cubano Sandwiches From Jon Favreau's CHEF

Jon Favreau's 2014 movie Chef is an under-appreciated movie. It's a much smaller film than Favreau's big studio efforts, but that's the point: the entire thing is a metaphor for making the kind of low-budget, homegrown films that inspire passion, as opposed to just churning out a product with an assembly line mentality.

Binging with Babish is back with a new how-to episode of his web series, and this time he's revealing how to make the delicious-looking Cubano sandwiches that appear in Favreau's film. Take a look:

Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About-Bob-Style "mmm"-fest?